Introduce

‘Jeju Tuna Carving Special’

Indulge yourself with fresh Jeju tastes in the heart of Seoul at the Brasserie every Friday evening.

DATE
2020.01.01 ~ 2020.12.31
LOCATION
GRAND KITCHEN

For reservations and inquiries

TEL
+82 2-559-7575
Email
grandkitchen@parnas.co.kr

Detail Introduce

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Our Japanese chef features tuna cutting using fresh, live tuna shipped the same day from the Jeju Islands. Enjoy all the different delicacies from special parts of the tuna including otoro, tuna belly, akami, the back and the inner flesh of tuna and hohoniku, tuna cheek meat.


Period

~ 2020. 12. 31


Price
Dinner on Thursday KRW 105,000
(Service charge and tax included)

 

 


COEX ROOM
Find out more PROMOTIONS

@ InterContinental Seoul COEX

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