IntroduceTable 34 - Homage to the Chef
Table 34, French restaurant featuring a fantastic view of Seoul, presents its modern interpretation of dishes created by legendary chef Paul Bocuse.
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In memory of the famed culinary career he had, our hotel chefs have put together a special course paying homage to his signature recipes. Indulge yourself with the delicacies including truffle soup, red mullet dressed in crusty potato scales and more.
2019.01.01 ~ 2019.02.28
PriceDinner Course KRW 180,000
(Service charge and tax included)