IntroduceKaiseki Falls in Spring
Come and try Hakone’s kaiseki inspired by spring blossoms.
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Hakone presents dishes made from fresh and nutrient-packed seasonal ingredients full of spring aroma, such as wild chive, shepherd’s purse, and fatsia shoot, along with assorted sushi served with pickled pink salt and sakura soba infused with cherry blossom. Savor traditional Japanese fare that encapsulates the lively essence of spring.
2021. 4. 1 ~ 4. 30
PriceLunch Course KRW 145,000
Dinner Course KRW 250,000
(Service charge and tax included)