GRAND INTERCONTINENTAL SEOUL PARNAS

Experience the unique “X-treme Chinese” cuisine of Michelin 3-star Chef Alvin Leung at Wei Lou.
At the October 5th dinner, wine pairing will be led by Master Sommelier Dennis Kelly, one of only about 270 Master Sommeliers in the world.

Period

2024. 10. 5.~13.

Price

Lunch 6course KRW230,000  (Wine pairing KRW100,000)
Dinner 9course KRW350,000  (Wine pairingKRW200,000)
(Service charge and tax included)

Menu

Lunch
Asparagus Sichuan Green Sauce, Ikura
Iberico Pork Sui Mai
Deep fried shrimp toast with a mango, wasabi mayo
KoreanH alibut , C hinese O live L eaf S auce
Chinese F ermented C lam P asta, Kkomakjim
HanwooB eef , B lack G arlic, M ushrooms
Fried Rice Rice, Mushroom XO Sauce
Dessert

Dinner
Asparagus Sichuan Green Sauce, Ikura
Iberico Pork Sui Mai
Deep Fried Shrimp Toast with a Mango, Wasabi Mayo
DrunkenF oie G ras with C rab R oe
KoreanH alibut , C hinese Style O live L eaf S auce
Peking Duck
Lobster,L aksa S auce , P erilla O il
Chinese Style F ermented C lam P asta, Kkomakjim
KoreanHanwoo Beef , Black Garlic, Mushrooms
Fried Rice Rice, Mushroom XO Sauce
Dessert