Introduce
Spring Blossom FeastWei Lou presents a seasonal limited-time course menu capturing the essence of spring, featuring exquisite dishes like steamed abalone, Peking duck, and deep fried red tilefish, alongside fresh flavors from seasonal ingredients such as webfoot octopus and wild chive for a delightful gastronomic celeb
DATE
2025.03.01 ~ 2025.04.30
LOCATION
WEI LOU
For reservations and inquiries
TEL
+82 2-559-7620
Email
weilou@parnas.co.kr
Detail Introduce
Wei Lou presents a seasonal limited-time course menu capturing the essence of spring,
featuring exquisite dishes like steamed abalone, Peking duck, and deep fried red tilefish, alongside fresh flavors from seasonal ingredients
such as webfoot octopus and wild chive for a delightful gastronomic celebration.
Period
2024. 3. 1.-4. 30.
Price
KRW280,000
(Tax and service charge included)