Indulge in the flavors of autumn with Wei Lou's special course, featuring wild pine mushrooms and dim sum.
Enjoy dishes like “Braised Sea Cucumber and Abalone with Pine Mushrooms” and “Sautéed Korean Beef Tenderloin with Pine Mushrooms,”
along with a selection of dim sum, including Pine Mushroom and Vegetable Dumplings, Scallop Shao Mai, and Har Gow.

Period

2024. 9. 1.~ 9. 30.

Price

KRW200,000
(Service charge and tax included)