Wei Lou presents a seasonal limited-time course menu capturing the essence of spring,
featuring exquisite dishes like steamed abalone, Peking duck, and deep fried red tilefish, alongside fresh flavors from seasonal ingredients
such as webfoot octopus and wild chive for a delightful gastronomic celebration.

Period

2024. 3. 1.-4. 30.

Price

KRW280,000
(Tax and service charge included)