Grand Deli is a gourmet delicatessen specializing in homemade charcuterie by the hotel’s master butchers, European cheeses, sandwiches, fresh breads, pastries and chocolates handcrafted by Executive Pastry Chef Eric Kalaboke. Pair the culinary delights with freshly-brewed specialty coffee, artisanal teas, or premium wines and Champagnes. The separately prepared boutique wine shop has 1,400 types of premium wines handpicked by the hotel’s head sommelier, and the venue’s own sommelier offers advice for pairable wine tailored to the guests’ taste.