Information
· Price includes a 10% service charge and 10% VAT.
Inquiries
- Phone
- 02-559-7575
- grandkitchen@parnas.co.kr

A fresh spring gourmet trip presented at the “Grand Kitchen.” Experience a gourmet picnic in the city center with horseradish vongole pasta, instant grilled margarine with spring herbs, fragrant and light dodari mugwort soup, and various dishes made with spring ingredients such as octopus and octopus.

· Period I 2026.3.5. - 4.30.
· Weekday Lunch I KRW 173,000
· Weekday Dinner & Weekend Lunch/Dinner I KRW 198,000
Savor vongole pasta infused with the delicate aroma of shepherd’s purse, freshly grilled beef brisket accompanied by seasonal spring greens,
fragrant and light flounder mugwort soup, and a variety of dishes crafted with the finest spring ingredients, including webfoot octopus and small octopus.
Indulge in a gourmet picnic in the heart of the city, where the vibrant flavors of spring come to life.

· Location I 1st Floor, Grand InterContinental Seoul Parnas
· Operating Hours I Monday - Sunday 06:30 – 22:00
· Inquires I +82-2-559-7575
Grand Kitchen, an all-day dining destination where world-class master chefs present their culinary creations. Savor refined gastronomy in an elegant space featuring one of the largest private dining rooms among hotel buffets in Korea, with a sense of openness enhanced by 7-meter-high floor-to-ceiling windows.
· Price includes a 10% service charge and 10% VAT.
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