Savor a refined dim sum course, served exclusively on Sunday afternoons at Wei Lou. Crafted with care by our chefs, the menu reimagines traditional dim sum with a modern touch featuring Jeju black pork Xiao Long Bao and Shaomai, along with dishes made from premium ingredients such as lobster, scallop, and pine mushroom.
· Price I KRW 130,000 per adult
· Exclusive to Sunday Lunch Main Dining Hall only
Enjoy Wei Lou’s artisanal Dim Sum through our Sunday lunch course. We offer a refined reinterpretation of classics like Jeju Black Pork Xiao Long Bao and Shao Mai. Experience a diverse selection of premium dishes featuring the finest lobster, scallops, and pine mushrooms.
· Location I 34th Floor, Grand InterContinental Seoul Parnas
[Operating Hours]
· Lunch 11:30 - 14:30 (Last Order 14:00)
· Dinner 18:00 - 22:00 (Last Order 21:30)
Located on the 34th floor Wei Lou (味樓) is a modern Chinese restaurant that harmonizes tradition and modern sensibility.
It serves Shandong and Beijing cuisines made with fresh ingredients. The sophisticated interior is inspired by the finest blue-and-white porcelain in the Orient, which was beloved by the Ming and Qing dynasties as well as European royal families.
· Price includes a 10% service charge and 10% VAT.
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