“Infusing soul into each piece of sushi.”
Sushi Kanesaka is a global brand recognized as one of Japan’s most renowned sushi houses, offering a high-end dining experience that combines traditional Edomae sushi with modern sensibilities. Its flagship store in Ginza has gained worldwide acclaim, and the brand now presents exceptional culinary experiences across 12 locations worldwide, including London, Singapore, and Macau. At Sushi Kanesaka at Hinotsuki—the first Japanese restaurant within a hotel in Korea to be awarded a Michelin star—you can experience the true depth of authentic Edomae sushi.
First MICHELIN One-Star Japanese Restaurant in a Hotel in Korea
The premium sushi omakase restaurant operated by Parnas Hotel, Sushi Kanesaka,
has been awarded one MICHELIN Star, becoming the first Japanese restaurant
within a hotel in Korea to receive this distinction.
Positioned as a premium sushi omakase concept under Hinotsuki,
the Japanese fine dining restaurant at Grand InterContinental Seoul Parnas, Sushi Kanesaka achieved this recognition
just over a year after its opening in November 2024—further elevating the culinary prestige of hotel dining in Korea.
