INTERCONTINENTAL HUB

Grand InterContinental Seoul Parnas‘ beloved signature I-Bear has been reborn as masterful chocolate showpiece.

Drawing inspiration from Swan Lake, this mousse cake captures the purity and timeless love of a white swan gliding under the moonlight. Crafted with premium French Dulcey chocolate, it features a caramel-scented mousse, tangy apricot compote, and refreshing fromage blanc cream.

Experience a luxurious weekend with our premium brunch at the Lobby Lounge & Bar. Savor freshly grilled steaks, including prime rib or lamb chops, complemented by fresh salads, Pain Perdu dessert, and coffee. This exquisite course promises an unforgettable dining experience.

Indulge in the essence of spring with our “Floral Royal High Tea.” Savor exquisite floral-inspired desserts and savory delights such as Elderflower Green Grape Pound Cake, Cherry Lavender Mousse, and King Crab Caviar Sandwich.

Experience a taste of summer with our “Tropical Royal High Tea,” inspired by the refreshing sweetness of fresh mango. Enjoy tropical desserts and savory bites such as Mango Cannoli, Coconut Coffee Roll, and Lobster wrapped in Saffron Dill Crepe. A sweet escape to an exotic summer getaway.

Discover the Summer I-Bear, Grand InterContinental Seoul Parnas’ signature chocolate showpiece, reimagined with the refreshing spirit of the season. Its refined design and exquisite flavors offer a multisensory delight. A charming gift to share the sweetness of summer.