INTERCONTINENTAL HUB

To welcome the spring season, Executive Pastry Chef Eric Kalaboke presents gorgeous cherry blossom cake that evoke the image of flowers fluttering in the spring breeze.

Italian restaurant & bar Sky Lounge suggest a dinner course inspired by Italy’s flower festival “Infiorata.”

Make your weekend special and enjoyable by savoring our ‘The Taste of Weekend Special’ at the modern Chinese restaurant Wei Lou. Feel free to choose either five dishes or three dishes accompanied by Pecking duck, the signature dish at Wei Lou for your heart’s content from the various dishes.

To welcome the season when interest of nature grows, Lobby Lounge & Bar introduces “Green Herb Royal High Tea” under the theme of “nature.” Alongside welcoming drinks, desserts, such as mille-feuille, mousse, and scone made with fragrant herbs, and savory dishes, including spring vegetable pesto san

The Lobby Lounge introduces afternoon tea prepared under the theme of “honey” to celebrate a season of heightened importance of nature and the environment.

Experience champagne selected by our sommelier, and the Zensai menu, presented by the chef of authentic Japanese restaurant, Hakone, at Lobby Lounge & Bar. Kick back and unwind in a relaxing evening with the perfect mariage of our menu and champagne from Beaumont, the biggest and most renowned champ