Brief IntroductionThe Brasserie ‘Jeju Tuna Carving Special’
Indulge yourself with fresh Jeju tastes in the heart of Seoul at the Brasserie every Friday evening.
For reservations and inquiries
Our Japanese chef features tuna cutting using fresh, live tuna shipped the same day from the Jeju Islands. Enjoy all the different delicacies from special parts of the tuna including otoro, tuna belly, akami, the back and the inner flesh of tuna and hohoniku, tuna cheek meat.
PriceDinner on Fridays KRW 90,000
(Service charge and tax included)