Key Promotion Details

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  Hyotei (瓢亭)

  Hyotei began as a small teahouse within the grounds of Nanzenji Temple in Kyoto, and has become a renowned Japanese kaiseki restaurant with a 450-year tradition. Chef Yoshihiro Takahashi, the 15th-generation head of the family, has respected Hyotei's traditions while also innovating with a spirit of "non-changing trends." Experience the profound kaiseki cuisine that blends tradition and innovation.

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  About the Chef

  Yoshihiro Takahashi, the 15th-generation head of Hyotei, a renowned Kyoto restaurant, carries on the family traditions while incorporating a contemporary sensibility, reinterpreting the essence of kaiseki cuisine in a modern way. His signature dish, "Hyotei Tamago," and other dishes that capture the essence of the seasons and the colors of nature, preserve the depth of Kyoto cuisine while constantly innovating to open new horizons for Japanese cuisine.