Wei Lou presents a handcrafted dim sum course available exclusively in the main dining hall for weekend lunches and public holidays. Traditional dim sum favorites, including Jeju black pork xiaolongbao and shrimp shaomai, are reinterpreted with Wei Lou’s distinctive culinary touch, while premium ingredients such as lobster, scallops, and pine mushrooms create rich and refined flavors throughout the course.
· Price I KRW 130,000 per adult
· Exclusively in the main dining hall for weekend lunches and public holidays.
Traditional dim sum favorites, including Jeju black pork xiaolongbao and shrimp shaomai,
are reinterpreted with Wei Lou’s distinctive culinary touch, while premium ingredients such as lobster,
scallops, and pine mushrooms create rich and refined flavors throughout the course.
· Location I 34th Floor, Grand InterContinental Seoul Parnas
[Operating Hours]
· Lunch 11:30 - 14:30 (Last Order 14:00)
· Dinner 18:00 - 22:00 (Last Order 21:30)
Located on the 34th floor Wei Lou (味樓) is a modern Chinese restaurant that harmonizes tradition and modern sensibility. It serves Shandong and Beijing cuisines made with fresh ingredients. The sophisticated interior is inspired by the finest blue-and-white porcelain in the Orient, which was beloved by the Ming and Qing dynasties as well as European royal families.
· Price includes a 10% service charge and 10% VAT.
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