#Brunch#Wei Lou#InterContinental#Signature#Exclusive
Wei Lou Dim Sum Sunday
Savor a refined dim sum course, served exclusively on Sunday afternoons at Wei Lou. Crafted with care by our chefs, the menu reimagines traditional dim sum with a modern touch featuring Jeju black pork Xiao Long Bao and Shaomai, along with dishes made from premium ingredients such as lobster, scallop, and pine mushroom.
- Period
- 2025. 7. 1 - 2025. 12. 31
- Location
- Wei Lou
KRW130,000
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#Brunch#Wei Lou#InterContinental#Signature#Exclusive
Wei Lou Dim Sum Sunday
KRW130,000