We invite Chef Yoshihiro Takahashi, the 15th-generation head of Hyotei, the first restaurant in Japan to carry on a 450-year tradition in Hinotsuki. Hyotei is a renowned Japanese kaiseki restaurant, having maintained three Michelin stars for 16 consecutive years.

Guests who enjoy a unique handmade dim sum set accompanied by sweet live music at the Lobby Lounge & Bar on weekday evenings will receive a complimentary Hermès Travel Kit for the month of October. Embark on an exotic culinary journey during the Parnas Autumn Gourmet event.

Make your weekend lunch extra special with our 'Weekend & Holiday Family Choice' at modern Chinese restaurant Way Lu.

Experience authentic Kyoto-style kaiseki omakase, a seasonal fusion cuisine crafted with seasonal ingredients, at the Japanese fine dining restaurant Hinotsuki. With a deep respect for nature and ingredients, and a nod to the seasons, the cuisine offers refined dishes.

Experience Sushi Kanesaka's sushi omakase, which presents the pinnacle of culinary art with a unique philosophy that values the exquisite taste of every detail, from the ingredients to the temperature and humidity, and even the moment the sushi is served to the customer.

Savor the essence of autumn with our “Golden Harvest Royal High Tea.” Delight in seasonal desserts such as Chestnut Mousse, Pumpkin Yanggaeng Pound Cake, and Cinnamon Punch Scones, complemented by refined savories including Caviar & Egg Mousse Yorkshire Pudding and Mushroom & Ricotta Cake Salé.

Savor a refined dim sum course, served exclusively on Sunday afternoons at Wei Lou. The menu reimagines traditional dim sum with a modern touch featuring Jeju black pork Xiao Long Bao and Shaomai, along with dishes made from premium ingredients such as lobster, scallop, and pine mushroom.