Information
· Price includes a 10% service charge and 10% VAT.
Inquiries
- Phone
- +82-2-559-7620
- weilou@parnas.co.kr

Enjoy a premium course composed of Wei Lou's signature dishes. Delight in the soothing Superior bird’s nest, king crab meat and dried scallop soup and chef-crafted dim sum, experience the country's finest Peking duck presented by a chef from a renowned Beijing restaurant, and savor the nourishing whole abalone stew and Korean beef tenderloin.Indulge in a diverse and exquisite array of flavors.

This premium course, “Chef’s Signature,” features Wei Lou’s signature dishes. The menu begins with a delicate Superior Bird’s Nest Soup with King Crab Meat and Dried Scallop, followed by handcrafted dim sum made by the chef himself. A truly exquisite culinary journey that nourishes both body and soul.
Superior Bird’s Nest, King Crab Meat and Dried Scallop Soup
Assorted Homemade Dimsum
Peking Duck
Steamed Whole Abalone with Black Truffle
Sautéed Korean Hanwoo with Black Pepper Sauce
Noodles or Fried Rice
Chef’s Special Dessert

· Location I 34th Floor, Grand InterContinental Seoul Parnas
· Inquires I +82-2-559-7620
[Operating Hours]
· Lunch 11:30 - 14:30 (Last Order 14:00)
· Dinner 18:00 - 22:00 (Last Order 21:30)
Located on the 34th floor Wei Lou (味樓) is a modern Chinese restaurant that harmonizes tradition and modern sensibility. The sophisticated interior is inspired by the finest blue-and-white porcelain in the Orient, which was beloved by the Ming and Qing dynasties as well as European royal families. It serves Shandong and Beijing cuisines made with fresh ingredients.
· Price includes a 10% service charge and 10% VAT.
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