Embrace the winter season with Wei Lou’s premium nourishing course.
Featuring delicacies like braised fish fin in Sanra sauce and sea cucumber in X.O. sauce, this refined menu restores warmth and vitality to the body and soul.
Embrace the winter season with Wei Lou’s premium nourishing course.
Featuring delicacies like braised fish fin in Sanra sauce and sea cucumber in X.O. sauce, this refined menu restores warmth and vitality to the body and soul.
· Period I 2025.11.1. – 2026.1.31.
· Price I KRW 300,000
· Wine Pairing I KRW 100,000
· Baijiu Pairing KRW 100,000
· Location I 34th Floor, Grand InterContinental Seoul Parnas
· Inquires I +82-2-559-7620
[Operating Hours]
· Lunch 11:30 - 14:30 (Last Order 14:00)
· Dinner 18:00 - 22:00 (Last Order 21:30)
Located on the 34th floor Wei Lou (味樓) is a modern Chinese restaurant that harmonizes tradition and modern sensibility. The sophisticated interior is inspired by the finest blue-and-white porcelain in the Orient, which was beloved by the Ming and Qing dynasties as well as European royal families. It serves Shandong and Beijing cuisines made with fresh ingredients.
· Price includes a 10% service charge and 10% VAT.
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