“Infusing soul into each piece of sushi.”
Sushi Kanesaka is a global brand recognized as one of Japan’s most renowned sushi houses, offering a high-end dining experience that combines traditional Edomae sushi with modern sensibilities. Its flagship store in Ginza has gained worldwide acclaim, and the brand now presents exceptional culinary experiences across 12 locations worldwide, including London, Singapore, and Macau. At Sushi Kanesaka at Hinotsuki—the first Japanese restaurant within a hotel in Korea to be awarded a Michelin star—you can experience the true depth of authentic Edomae sushi.
First MICHELIN-Starred Japanese Restaurant in a Hotel in Korea
Sushi Kanesaka, the premium sushi omakase restaurant operated by Parnas Hotel,
has become the first Japanese restaurant in a hotel in Korea to earn a MICHELIN Star.
Located within Hinotsuki, the Japanese fine dining restaurant at Grand InterContinental Seoul Parnas,
Sushi Kanesaka earned this prestigious distinction just over a year after its opening in November 2024.
The achievement has been recognized as a significant milestone that further elevates the standard of
hotel dining and culinary excellence in Korea.
