Sushi Kanesaka, a globally acclaimed sushi house and the first Japanese restaurant within a hotel in Korea to be awarded a Michelin star, presents sushi that reflects the chef’s refined technique and philosophy—transcending cuisine to reach the pinnacle of gastronomic artistry.
At Hinotsuki, where the serene beauty of nature quietly resides, we invite you to discover a new depth and elegance in Japanese fine dining.
![[Sushi Kanesaka – 2026 Operations Guide]](https://seoul.intercontinental.com/resources/1775002188727-a4225f41b1ec4770b378023b47205293.png)
[Sushi Kanesaka – 2026 Operations Guide]
Please refer to the following updated operating information for Sushi Kanesaka.
The revised hours will take effect from March.
※ For two-session days, both sessions begin simultaneously at their respective times.
Guests are kindly requested to be seated at least 10 minutes prior to the start time.
- Chef Tamaru Omakase (Tue–Sat) | Lunch KRW 280,000 / Dinner KRW 380,000
- Chef Cho Bongsu Omakase (Sun–Mon) | Lunch KRW 230,000 / Dinner KRW 330,000
Saturday dinners are operated in two sessions weekly: 1st Session 17:30 / 2nd Session 20:00
Additional two-session dates beyond the regular schedule are as follows:
Mar 7, Mar 14, May 23–24, Aug 15–16, Sep 25–26, Oct 3–4, Dec 23–26, Dec 30–31
