With a name that means ‘the pinnacle of flavors’, Wei Lou is a sophisticated Chinese restaurant set atop the hotel on level 34,
featuring panoramic views and elegant Qing and Ming dynasty-inspired furnishings.
Headed by Executive Chef Yang Shou Jen, the award-winning restaurant boasts 11 private rooms and is renowned for authentic
Shandong and Beijing cuisine, including the city’s finest Peking Duck.
For reservations and inquiries
- Please make a reservation in advance when
using a private dining room. There may be
restriction on the menu.
- Outside alcoholic beverages will be charged
with a corkage fee
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- October 7, 2011