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Brief Introduction
With a name that means ‘the pinnacle of flavors’, Wei Lou is a sophisticated Chinese restaurant set atop the hotel on level 34,
featuring panoramic views and elegant Qing and Ming dynasty-inspired furnishings.
Headed by Executive Chef Yang Shou Jen, the award-winning restaurant boasts 11 private rooms and is renowned for authentic
Shandong and Beijing cuisine, including the city’s finest Peking Duck.
For reservations and inquiries
TEL
+82 2-559-7620
Email
weilou@parnas.co.kr
INFORMATION
HOURS
OPEN
Monday - Sunday
LUNCH
11:30 ~ 14:30 (Last Order 14:00)
DINNER
18:00 ~ 22:00 (Last Order 21:30)
SEATS
110 (including 11 private rooms)
- Please make a reservation in advance when
using a private dining room. There may be
restriction on the menu.
LOCATION
- Outside alcoholic beverages will be charged
with a corkage fee
Email Policy
No unauthorized collection of email addresses
CLOSE
We do not permit any unauthorized collection of the email addresses posted on this website by any software or other means of technology. Any violation is subject to penalties under the Act on Promotion of Information and Communication Network Utilization and Information Protection.
- October 7, 2011