Indulge in the vibrant heat and aromatic spices of Sichuan cuisine to revitalize your summer.
Awaken your palate with refreshing Sichuan-style appetizers, savory pork sautéed with red pepper and cashew,
and high-protein lamb chops with fresh vegetables.
Enjoy this special culinary journey, available only in June, and savor the fiery flavors of summer.

Period

2025. 6. 1.- 30.

Price

Flaming Summer Flavor KRW260,000
Wine Pairing KRW100,000
(Service charge and tax included)

Menu

“Wei Lou” Special Cold Dish
Steamed Fish Fin with Hot and Sour Sauce
Sautéed Pork, Cashew Nut and Red Pepper
Braised Sea Bass, Fish Bone Sauce<
Australian Lamb Chops, Bean Sprouts, Vitamins, Ground Bean Sauce
Dandan Noodle
Chef’s Special Dessert

Inquiries

Wei Lou 34F, +82-2-559-7620