Enjoy our premium course, exclusively featuring the signature dishes of Wei Lou.
The menu includes crab meat soup, expertly crafted dim sum from a chef hailing from China’s best restaurant,
Peking duck with pure flavor, made with ingredients directly sourced from local producers,
invigorating Kung Pao lobster, and beef with pine mushrooms. Indulge in a feast of diverse and exquisite flavors..

Period

Everyday

Price

 KRW200,000
(Service charge and tax included)