Key Promotion Details

• 
  An Autumn Banquet of Longevity

  · Period I 2026.9.15. – 10.15.
  · Price l KRW 300,000 (per person), Wine or Baiju pairing KRW 100,000
  
  [Course]
  Steamed Pine Mushroom, Snow Crab Meat, Fish Fin
  Garlic-flavored Scallop, Soy Sauce
  Peking Duck
  Fried Live Lobster, Gongbao Sauce
  Pine Mushrooms, Sautéed Korean Hanwoo Beef with Oyster Sauce
  Octopus, Seafood Noodle Soup
  Rock Sugar Pear Mousse, Oolong Ice Cream
  
  Discover an autumn course inspired by the blessings of health and longevity. Featuring pine mushrooms, snow crab meat, live lobster, Wei Lou's signature Peking duck, and Korean beef tenderloin, the course celebrates the rich flavors of the season with a refined dining experience.
  

• 
  Wei Lou

  
  · Location I 34th Floor, Grand InterContinental Seoul Parnas
  
  [Operating Hours]
  · Lunch 11:30 - 14:30 (Last Order 14:00)
  · Dinner 18:00 - 22:00 (Last Order 21:30)
  
  Located on the 34th floor Wei Lou (味樓) is a modern Chinese restaurant that harmonizes tradition and modern sensibility. It serves Shandong and Beijing cuisines made with fresh ingredients. The sophisticated interior is inspired by the finest blue-and-white porcelain in the Orient, which was beloved by the Ming and Qing dynasties as well as European royal families.