GRAND INTERCONTINENTAL SEOUL PARNAS

DIMSUM ROYAL HIGH TEA

Lobby Lounge & Bar presents Royal High Tea, featuring a variety of dim sum dishes and desserts.

Cherry Blossom Cake

Grand Deli presents the ‘Cherry Blossom’ cake, reminiscent of spring. This signature cake features sweet and sour cherry compote boiled in red wine and mascarpone cream cheese are sandwiched between soft sheets with a faint cherry blossom scent.

Champagne Golden Hour

Experience the “Champagne Golden Hour” in the Lobby Lounge & Bar, blanketed in brilliant crystal light by savoring unlimited five varieties of champagne and delights personally prepared by the hotel chef with heartfelt care.

HAKONE – HARU KAISEKI

To usher in the upcoming spring, Japanese restaurant Hakone is featuring special kaiseki cuisine.

Celebrate Spring

With the advent of spring, Wei Lou features a special course menu for those preparing for a new beginning.

Sushi Master – Expert's Touch

The Grand Kitchen, where you can experience the unparalleled cuisine of the hotel’s master chefs, is unveiling the “Sushi Master-Expert’s Touch” promotion.

Grand Kitchen Special Pairing Promotion

Grand Kitchen, a buffet restaurant proposes delectable dishes and beverages which go wonderfully well together.

Unlimited wine option

Enjoy unlimited wines at "Grand Kitchen," a buffet restaurant offering healthy foods prepared with fresh local ingredients, at a reasonable price.

Weekend To-Go

Elevate your home party with our exceptional to-go offering prepared by our hotel chefs.

CHEF’S SIGNATURE

Enjoy our premium course, exclusively featuring the signature dishes of Wei Lou.

Weekend & Holiday Family Choice

Make your weekend special and enjoyable by savoring our ‘The Taste of Weekend Special’ at the modern Chinese restaurant Wei Lou. Feel free to choose either five dishes or three dishes accompanied by Pecking duck, the signature dish at Wei Lou for your heart’s content from the various dishes.