GRAND INTERCONTINENTAL SEOUL PARNAS

2025 Strawberry Royal High Tea

Experience our refreshing Strawberry Royal High Tea bringing you the sweet tastes of seasonal strawberries. Enjoy a marvelous spread of creative strawberry desserts and savory treats, and a delectable tea to pair them with for a delightful afternoon.

2025 Strawberry Gourmet Boutique

Indulge in the Strawberry Gourmet Boutique course, featuring seasonal strawberries and premium dishes like clam chowder, truffle-topped Korean beef tenderloin, and risotto.

Treasure of the Winter Sea

Discover the winter delicacies of pufferfish and monkfish at Grand Kitchen. From sashimi and steamed dishes to hot pot, salads, and steaks, our chefs have expertly crafted a variety of dishes to celebrate the flavors of the winter sea. Experience the essence of the season with every bite.

The Winter Vitality Course

Revitalize your body and mind with a hearty meal featuring seasonal Chinese chives and oysters. Enjoy healthy and delicious dishes such as royal Buddha Jump over the Wall, Sautéed Korean Beef and Chinese leek, Steamed Rice with Oyster, and various seasonal delicacies.

Buddha Jumps Over The Wall

Carefully simmered broth made with various delicacies like ginseng, sea cucumber, and abalone delivering a deep and rich flavor. This nourishing dish is perfect for boosting energy and maintaining health. Enjoy it as a convenient take-out option.

Weekend & Holiday Family Choice (August Special Benefits)

Make your weekend special and enjoyable by savoring our ‘The Taste of Weekend Special’ at the modern Chinese restaurant Wei Lou. Feel free to choose either five dishes or three dishes accompanied by Pecking duck, the signature dish at Wei Lou for your heart’s content from the various dishes.