GRAND INTERCONTINENTAL SEOUL PARNAS

Michelin 2 Star Chef, Alvin Leung

Experience the unique “X-treme Chinese” cuisine of Michelin 3-star Chef Alvin Leung at Wei Lou.

American Vibe

Enjoy American Wagyu from Snake River Farms (SRF) at Grand Kitchen. American Wagyu is known for its excellent marbling and flavor. Savor American Wagyu paired with American wine.

Parnas Garden

At “Parnas Garden,” Grand InterContinental Seoul Parnas outdoor spot on the first floor, create cherished memories.

LOBBY LOUNGE & BAR Weekend Brunch

Indulge in a special weekend with our DIY brunch prepared by the Lobby Lounge & Bar.

Elizabethan Royal High Tea

Experience the pinnacle of autumn gastronomy with our Elizabethan Royal High Tea, crafted using original British recipes.

Grand Deli “Black Sesame Passion Bloom Cake”

Grand Deli prepared the “Black Sesame Passion Bloom Cake” to welcome autumn, the season of gourmet delights. This cake features a rich black sesame-infused sponge layered with a tangy passion mango curd cream and black sesame paste, all topped with black sesame Chantilly cream and whipped cream.

Chocolate I-Bear

Grand InterContinental Seoul Parnas‘ beloved signature I-Bear has been reborn as masterful chocolate showpiece.

Weekend & Holiday Family Choice (August Special Benefits)

Make your weekend special and enjoyable by savoring our ‘The Taste of Weekend Special’ at the modern Chinese restaurant Wei Lou. Feel free to choose either five dishes or three dishes accompanied by Pecking duck, the signature dish at Wei Lou for your heart’s content from the various dishes.

CHEF’S SIGNATURE

Enjoy our premium course, exclusively featuring the signature dishes of Wei Lou.