Indulge in exquisitely-crafted culinary presentations across Grand InterContinental Seoul Parnas’ five restaurants and bar.
Japanese Cuisine
Hakone
Recognized by Michelin Plate 2019,
multiple award-winning Hakone serves
fine Japanese cuisine, with specialties
including kaiseki and sushi omakase.
Select from 13 tatami and Western-style
private rooms set around a Japanese zen
garden for an exclusive dining experience.
Modern Chinese
Wei Lou
Set atop Grand InterContinental Seoul
Parnas on level 34 with panoramic views,
Wei Lou is a sophisticated Chinese
restaurant specializing in authentic
Shandong and Beijing cuisine by
Executive Chef Yang Shou Jen.
All Day Dining
Grand Kitchen
Experience gastronomic gatherings at
the Grand Kitchen, an international
buffet restaurant comprising four culinary
stations focused on farm-to-table dining.
7-meter floor-to-ceiling windows allow
natural daylight to stream into the
inviting space with soaring ceilings.
Lobby Lounge & Bar
With grand ceilings and sophisticated
decorations with oriental charm,
the library-inspired Lobby Lounge & Bar
presents the perfect setting for
tête-à-têtes with loved ones or
private business discussions.
Grand Deli
Located at the lobby level,
Grand Deli is a gourmet delicatessen
specializing in charcuterie, cheeses,
sandwiches, fresh bakes and chocolates.
Enjoy special benefits and offers on food and beverages
with THE PARNAS Membership. Highly recommended
for frequent guests and diners at Grand InterContinental
Seoul Parnas and InterContinental Seoul COEX.
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at InterContinental Seoul COEX
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- October 7, 2011